The Classic

British beef burger, topped with melted cheese, sweet Young's ale onions and pickles, served served with a soft bun with lettuce, ketchup and mayonnaise

The Streaky

Our classic, but with Hepburn's streaky maple bacon

The Veggie

Crispy beetroot, fennel, lentil, and mozzarella burger, with lettuce, sour cream and pickles

The Chilli Pulled Pork

Our classic, but loaded with chilli pulled pork and sour scream

Curly fries

Curly Fries topped with pulled pork and sour cream

Youngs beer-battered fish finger sandwich, baby gem, tartar sauce

Crushed avocado, Nutbourne tomatoes, toasted Campaillou, poached duck egg

Scrambled heritage eggs, spinach, tomatoes, on white toasted bloomer

Coat & Badge Club: Char grilled chicken breast, streaky smoked bacon, plum tomatoes, baby gem, mayonnaise

Chicken wings, bbq sauce, Kentish blue cheese, mayo dip

Roasted pumpkin & butternut squash soup, toasted sourdough

Butter milk chicken flatbread, cucumber, chilli, rocket, yogurt, toasted pumpkin seeds

Chicken liver terrine, pickled apple chutney, toasted sourdough bread

North Atlantic smoked Haddock & Cod fishcakes with a garlic aioli sauce

Full Breakfast: Sausages, streaky bacon, grilled tomato, button mushrooms, beans, toast

Goasts cheese flatbread, roasted peppers, button mushrooms, rocket, mixed olives

Coat & Badge slider: Beef, chicken, pulled pork, slaw, gherkins, shredded lettuce, fries

Lincolnshire poacher, Suffolk salami, black pudding scotch eggs, sausage roll, pork pie, pickled onions, piccalilli, sourdough

Wild Somerset Camembert baked with garlic & rosemary, Chilli jam, seeded crackers & toasted soldiers

Horse show gammon, triple cooked chips, peas, red onion & watercress, fried egg

Mixed Grill: Flat iron steak, gammon, pork & apple sausage, pork chop, tomato, chunky chips

Pig Mixed Grill: Marinated pork ribs, sausage, gammon, black pudding, grilled cherry tomatoes, chunky chips

The Coat & Badge burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Pork & apple sausages, buttered mash, savoy cabbage, pork crackling, gravy

Goats cheese burger, mushroom, lettuce, roasted peppers, fries

Chicken supreme, celeriac puree, roasted butternut squash, balsamic crispy brussel tops, crispy ox spring ham & gravy

28 day aged sirloin steak, triple cooked chips, seasoned watercress, pepper corn sauce

Pork steak, mashed sweet potato, savoy cabbage, apple sauce, gravy

Home made chicken & mushroom pie, creamy mash potato, broccoli & gravy

Super food salad, bulgur wheat, Nutbourne tomatoes, broccoli, toasted walnuts & pomegranate

Please speak to your server about today’s skipper’s catch

Celeriac & apple slaw

Mac N Lincolnshire poacher cheese

Tomato, mozzarella, basil oil salad

Mashed sweet potato

Triple cooked chips/ skinny fries

Sweet potato fries

Apple & Date crumble, warm custard

Whisky treacle tart, clotted cream

Chocolate fudge cake, vanilla ice cream

Cheese - served with seeded crackers and damson jam: Kentish blue; Lincolnshire Poacher; Tunworth soft

Judes ice cream

Dark chocolate, vanilla, honey comb, salted caramel, mint chocolate

Artisan bread, Netherend Farm butter, Yellow Mellow rapeseed oil

Broccoli and courgette soup, garlic oil, croutons, toasted sourdough

Nutbourne nursery tomatoes & chicory salad, lemon vinaigrette

Smoked fishcake, lime and garlic aioli

Chicken liver parfait, apple chutney, toasted sourdough

Curly Kale, crushed avocado, toasted Campaillou, fried duck egg

Chicken wings, bbq sauce, Kentish blue cheese & mayo dip

Ploughmans Lincolnshire poacher, Hepburns baked ham, Black pudding scotch egg, sausage roll, hand raised pork pie, pickled onions, piccalilli, sourdough

C&B Sliders: beef, chicken, pulled pork, shredded lettuce, gherkins, mayo, skinny fries

21 day aged Berrywood farm roasted beef

Wicks Manor pork, crackling, roasted apple sauce

Lemon & thyme roasted half chicken, bread sauce

Vegetarian wellington, Rapeseed-oil roast potatoes, creamy mustard sauce

The Coat and Badge burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Pulled duck leg salad, pomegranate, watermelon, caramelised peaches, watercress, maple dressing

Grilled flat iron steak, fries, garlic butter, watercress

Pork and apricot sausage, creamy butter mash, curly kale, crispy youngs beer-battered onion rings, real gravy

Young's beer-battered cod, triple-cooked chips, mushy peas, tartar sauce

Crayfish, Suffolk chorizo, Nutbourne tomatoes, watercress, dressed salad

Mussels, white wine, cream, garlic, chives, skinny fries

Please speak to your server about today's skipper's catch

Kent mids, garlic butter

Beef tomato, mozzarella, basil salad

Garlic roasted broccoli, sesame seeds

Triple cooked chips/ Fries

Sweet potato fries

Red cabbage slaw, toasted seeds

Creamy cauliflower cheese

Apple and apricot crumble, vanilla ice cream

Treacle and whisky tart, clotted cream

Warm chocolate brownie

Cheese Board

Served with seeded crackers and damson jam; Beauvale blue; Lincolnshire Poacher, Park farm Kelston

Jude's Dairy ice cream

Dark chocolate, vanilla, honey comb, salted caramel, mint chocolate

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Absolut Collins

Absolut vodka served over ice with a squeeze of lemon juice, dash of sugar syrup and topped with soda

Absolut Espresso Martini

Absolut vodka shaken with Kahlua coffee liqueur and a double shot of espresso

Absolut Passionfruit Martini

Absolut vodka shaken with passionfruit puree and sugar syrup

Absolut Lime Spritz

Absolut Lime vodka served over ice with pineapple juice

Absolut Raspberri Martini

Absolut Raspberri vodka shaken with raspberry puree and sugar syrup