The Classic

British beef burger, topped with melted cheese, sweet Young's ale onions and pickles, served served with a soft bun with lettuce, ketchup and mayonnaise

The Streaky

Our classic, but with Hepburn's streaky maple bacon

The Veggie

Crispy beetroot, fennel, lentil, and mozzarella burger, with lettuce, sour cream and pickles

The Chilli Pulled Pork

Our classic, but loaded with chilli pulled pork and sour scream

Curly fries

Curly Fries topped with pulled pork and sour cream

Open fish finger sandwich, baby gem, tartare sauce

Smashed avocado, baby kale on Campaillou bread, fried duck egg

Portabella mushroom, Lincolnshire poacher, caeser salad, poached hens egg

Available as a starter or as a main

BBQ Chicken Wings, Kentish blue dip

Coat & Badge Club, Grilled chicken, smoked bacon, fried egg, plum tomatoes, baby leaves, mayonnaise

Flat iron steak sandwich, ale onions, beef tomato, wild garlic mayo

Pea and leek soup

Grilled English asparagus, poached hens egg, Lincolnshire poacher, cress

Butternut squash, spinach, goats cheese rarebit on toasted Young’s sourdough

Curly kale, avocado, quinoa, artichoke salad, pomegranate, vegetable crisps

Available as a starter or as a main

Hot smoked haddock fishcake, wild garlic aioli

Scrambled eggs, roasted shallots on granary toast

Lincolnshire poacher, Woodalls Black Combe Ham, Black pudding scotch egg, sausage roll, hand raised pork pie, pickled onions, piccalilli, sourdough

Baked Somerset camembert, toasted rosemary bread, crudités, humus dips, spinach, goats cheese filo parcels sweet apple chutney

Pork pie, black pudding scotch egg, sausage roll, chipolatas, ox cheek croquettes, rabbit tarragon terrine, chipolatas, pickled onions, hand cut chips piccalilli, apple chutney

Aberdeen Angus sirloin Cottage pie, garden peas

Chicken, ham and leek pie, garlic roasted broccoli, real gravy

Cod, plaice, mussel, spring onion pie, creamy mash and Lincolnshire poacher cheese

The Coat and Badge burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, fries, roasted garlic butter, landcress

Roasted butternut, garlic wilted spinach, braised lentils, grilled goats cheese (v)

Chicken, leek and spinach pie, braised red cabbage, creamy mash

Spiced buttermilk chicken burger, iceberg, gherkin, Burger sauce, fries

Pan roasted lamb rump, rosemary, leeks, peas, turmeric cauliflower

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Portabella mushroom and fennel burger. iceberg lettuce, cheese, pickle, sweet potato fries (v) (g)

Wild boar sausages, whole grain mustard mash, onion gravy

Please speak to your server about today’s skipper’s catch

Wholegrain mustard mash

Roasted butternut, spring onion and pomegranate

Purple sprouting broccoli, roasted garlic, honey, hazelnuts

Tomato, mozzarella, basil salad

Triple cooked chips/fries

Oven roasted Cauliflower with turmeric and fennel seeds

Apple, sultana crumble, custard

Brioche bread and butter pudding, salted caramel ice cream

Treacle an whisky tart, clotted cream

Cheese board

served with seeded crackers and damson jam: Kentish blue; Lincolnshire Poacher; Tunworth soft

Judes ice cream

Dark chocolate, vanilla, honey comb, salted caramel, mint chocolate

Artisan bread, Netherend Farm butter, Yellow Mellow rapeseed oil

Leek, Fennel, Jerusalem Artichoke soup, toasted bread

Honey cured, smoked salmon, artichoke, grilled baby gem

Ox cheek croquettes, Beauvale blue cheese dip

Brie, spring onion croquette, avocado, wild garlic dip

Chicken liver parfait, apple chutney, toasted sourdough

Curly kale, avocado, quinoa, artichoke salad, pomegranate, vegetable crisps

Spicy Cornish crab cake, lime and while garlic aioli

Lincolnshire poacher, Woodalls Black Combe Ham, Black pudding scotch egg, sausage roll, hand raised pork pie, pickled onions, piccalilli, sourdough

Baked Somerset camembert, toasted rosemary bread, crudités, humus dips, spinach, goats cheese filo parcels sweet apple chutney

Pork pie, black pudding scotch egg, sausage roll, chipolatas, ox cheek croquettes, rabbit tarragon terrine, chipolatas, pickled onions, hand cut chips piccalilli, apple chutney

Home smoked, honey roasted ham hock, creamy mash, parsley sauce

Smoked baby back ribs, fries, grilled corn on the cob

The Coat and Badge burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

28-day-aged Angus sirloin steak, fries, roasted garlic butter, landcress

Roasted butternut, garlic wilted spinach, braised lentils, grilled goats cheese

Game, leek and port pie, braised red cabbage creamy mash

Spiced buttermilk chicken burger, brioche bun, iceberg, gherkin, Burger sauce, fries

Seared calves liver, crispy bacon, black pudding, crushed pink fur potatoes, sage gravy

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Portabella mushroom and fennel burger. Wilted kale, smashed avocado, sweet potato fries

Lincolnshire sausages, whole grain mustard mash, onion gravy

Please speak to your server about today’s skipper’s catch

Roasted garlic and chive mash

Roasted butternut, spring onion

Purple sprouting broccoli, roasted garlic, honey, hazelnuts

Tomato, mozzarella, basil salad

Hand cut chips/fries

Grilled chicory, rosemary, sunflower seeds

Apple, sultana crumble, custard

Jaffa cake roly poly, vanilla ice cream

Treacle and whisky tart, clotted cream

Coconut rice pudding, grilled mango and lime syrup

Cheese - served with seeded crackers and damson jam: Kentish blue; Lincolnshire Poacher; Tunworth soft

Judes ice cream

Dark chocolate, vanilla, honey comb, salted caramel, mint chocolate

Artisan bread, Netherend Farm butter, Yellow Mellow rapeseed oil

Leek, fennel, celeriac soup, toasted bread

Honey cured, smoked salmon, artichoke, broad bean salad

Ox cheek croquettes, Bauville blue cheese dip

Brie, spring onion croquette, avocado, wild garlic dip

Chicken liver parfait, terrine, pickles, apple chutney, toasted bread

Curly Kale, avocado, quinoa, artichoke salad, pomegranate, vegetable crisps

Spicy Cornish crab cakes, lime and garlic aioli

Ploughmans Lincolnshire poacher, Woodalls Black Combe Ham, Black pudding scotch egg, sausage roll, hand raised pork pie, pickled onions, piccalilli, sourdough

Baked Somerset camembert, toasted rosemary bread, crudites, humus dips, sweet apple chutney

21 day aged Berrywood farm sirloin

Herb roasted half Suffolk chicken

Braised shoulder of Welsh lamb

Butternut, leek, brie Wellington, new potatoes

Wicks Manor slow roasted pork belly

The Coat and Badge burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Roasted butternut, garlic wilted spinach, braised lentils, grilled goats cheese and red onion jam

Game, leek and port pie, braised red cabbage, creamy mash

Home smoked ham hock, creamy mash and parsley sauce

Seared calves liver, crispy bacon, black pudding, creamy mash, sage gravy

Young's beer-battered cod, hand cut chips, mushy peas, tartare sauce

Smoked Portabella mushroom and fennel burger. Wilted kale, smashed avocado, sweet potato fries

Please speak to your server about today's skipper's catch

Roasted garlic and chive mash

Roasted butternut, spring onion and pomegranate

Purple sprouting broccoli, roasted garlic, honey, hazelnuts

Tomato, mozzarella, basil salad

Grilled chicory, rosemary, sunflower seeds

Cauliflower cheese

Apple, sultana, crumble, custard

Jaffa cake roly poly, vanilla ice cream

Treacle tart, clotted cream

Coconut rice pudding, grilled mango and lime syrup

Cheese Board

Served with seeded crackers and damson jam; Beauvale blue; Lincolnshire Poacher, Park farm Kelston

Jude's Dairy ice cream

Dark chocolate, vanilla, honey comb, salted caramel, mint chocolate

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England